Dana Jones, Founder and Lead Designer, created Table Curated based on her years in the hospitality industry. She started as a catering coordinator at the Westin Westminster where she quickly became the youngest catering manager in the continental United States under Starwood Hotels and Resorts. 

An opportunity to sell and be part of a re-brand for The Perfect Wedding Guide meant leaving the hotel industry but staying close by as a preferred marketing tool to the industry. A few years later, she was married and decided it was time to get back into her real passion - creating events! Dana joined the team at Occasions Catering as an event designer and later became sales director, creating hundreds of events each year from small intimate dinner parties to grand galas for thousands. 


It was during the years of creating countless events that she started to really see how vendors interacted, created special moments and sometimes just ran out of time to focus on the details for each client.  Dana decided it was time to create a company that focuses on bringing all the "little" details of an event together.  


Utilizing Dana's years of experience and knowledge allows for your event to have an overarching feel of intentional ambiance/theme/decor at a lower price than you would pay trying to piece all the details together one-by-one. Not to mention, we save you the headache of trying to come up with all the ideas! Call us today to start dreaming!

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